Tourist trap! Tourist trap!
I was very excited to try the famous Kobe wagyu, but I was very disappointed by the quality. The beef was rubbery and lacked flavor, the garlic fried rice was the only good thing there.
I thought since everyone likes wagyu, then maybe wagyu didn't match my taste.
But I was very wrong, we tried a different place in Tokyo and my mind was blown, it was as people describe it, melt in your mouth full packed with deleciecousness. And thus my faith in wagyu was restored.
