鉄板焼は他に行きつけがあるが、27000円のコースが10000円で提供されているというので興味本位で訪問。シチューや肉寿司、スープなど色々ついてメインはサーロインとモモ、おそらく80gくらいずつ。ざっくり言うと、そもそも10000円のコースだった。27000円でこれなら客はぶちキレるだろう。10000円のコースとしてみると、まぁこんなもんか。メインの肉は細かく切りすぎてステーキ感ゼロ。本格的に神戸牛を食べるなら他の店をお薦めする。接客は丁寧なので、若者が雰囲気を楽しむにはいいのだろう。
(Translated by Google)
I have a regular teppanyaki restaurant, but I visited this one out of curiosity because they were offering a 27,000 yen course for 10,000 yen. The course included various dishes like stew, meat sushi, and soup, and the main course consisted of sirloin and thigh, probably around 80g each. Roughly speaking, it was originally a 10,000 yen course. If this was 27,000 yen, customers would be furious. As a 10,000 yen course, it's about what you'd expect. The main meat was cut too finely, so it didn't feel like a steak at all. If you want to eat authentic Kobe beef, I recommend going to another restaurant. The service is polite, so it might be good for young people to enjoy the atmosphere.
