Accidental sighting. Walked in to a small area with two counters. Smiling chefs Sarala and Chiharu helped with suggestions and we had the best Kobe beef we have savoured in a long time. Perfectly cooked and rendered. The steaks were presented to us before cooking and were excellent cuts. We had the tender Chateaubriand and the flavourful Sirloin. Highly recommended and worth the cost
