This was our very first stop on our trip to Japan, and it truly set the bar high for the rest of our visit. The wagyu we had here was easily one of the best we’ve ever tasted - perfectly cooked, tender, and full of flavor.
We were served by Chef Chiharu, who made the experience even more special. She was incredibly patient and kind, taking the time to explain everything to us as we experienced Japanese dining culture for the first time.
Everything from the quality of the food to the hospitality was outstanding. It maybe a bit on the pricier side, but we felt that it was completely worth every yen. Highly recommend this place to anyone visiting Japan and looking for an authentic and memorable teppanyaki experience!
