It was fun til the bill came at 86k yen. I got two little pieces of meat. 120g and 180g.
The performance was... Not a performance. The guy just cooked the food. Nothing special. The beef was good, but honestly couldn't tell you what was different about it from any other wagyu in Japan.
I was expecting approx 25k maybe 30k yen for it and that would have been "fair". But at almost 5000 yen per bite, I just don't see it...
I feel "ripped off" and cheated.
