I went with two of my friends from America.
Sarala was our chef. Friendly and professional. She even posed the food with the Kobe statue.
The beef was an out-of-this-world experience. And there were a variety of toppings to try it with.
The garlic fried rice with the Kobe beef bits was good, but with the chef's recommendation of miso, it made it my favorite fried rice dish ever.
It's a bit pricey but I recommend it!
P.S. This is listed on the official Kobe beef website 🤠
