Absolutely superb from start to finish.
The Kobe beef was top-notch — beautifully marbled, perfectly cooked, and meltingly tender. You can immediately tell the quality is the real deal.
Chef Sarala elevated the entire teppanyaki experience. Her skill, precision, and timing were impeccable, and she knew exactly how to let premium ingredients shine without overcomplicating them.
The service was amazing — attentive, warm, and polished without ever feeling intrusive. Every course flowed seamlessly.
In short, outstanding food, impeccable service, and beef quality that’s as good as it gets. This is how Kobe beef teppanyaki should be done. Worth every bite.
