神戸牛 吉祥吉 西心斎橋店
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Limas Kosim
2026年01月29日
Chef K. Ranjan delivered an exceptional teppanyaki experience. His cooking skills are top-tier, the flavors were perfectly balanced, and every dish was prepared with precision and confidence. What truly stood out was his professionalism and presence at the counter — calm, engaging, and highly attentive to detail. You can clearly feel his passion and deep mastery of teppanyaki cuisine. The entire experience felt premium, memorable, and well worth it. Highly recommended if you’re looking for not just great food, but a great culinary experience.
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