(Translated by Google) Kobe Beef can be tasted here. Specially prepared by Chef 'Sarala', the meat is absolutely balanced and tasty. Its cooking style and cooking method enhances the taste of the food. The meat is so tender that it is easy to keep it in the mouth. If you want to come here, Chef Sarala has made the special rare parts of the meat cooked. In Japan, the most popular sweet food is the special rare parts. Thank you Chef Sarala!
(Original)
Yahan ko Kobe Beef ko swad ma kahilyai birsan sakdina. Bishesh gari Chef 'Sarala' le tayar parnubhaeko masu ekdamai santulit ra swadilo cha. Uhan ko pakaune shailee ra paskane tarika le khana ko swad ajha badhauchha.
Masu yeti naram cha ki mukha ma rakhne bittikai paglincha. Yadi tapai yahan aunuhuncha bhane, Chef Sarala le banaunubhaeko bishes bhaghru (Special rare parts) pakkai khanuhola. Japan ma yasto mitho khana ra ramro atithya paunu dherai khusi ko kura ho. Dherai dherai dhanyabaad Chef Sarala!
