Pretty amazing Kobe beef (I had the sirloin); you can taste the marbling oozing out in your mouth as you eat it. However, I feel that it is still slightly short of melting in your mouth. Perhaps the more premium cuts would be even better. There was a small bowl of ratatouille and I also got the set meal top up with the garlic rice. The chef was also very personable and friendly and he tried to strike a conversation as well.