(Translated by Google) Before the pandemic, I had dined at Kobe Beef Kisshokichi Honten and the experience was very good. I had originally planned to dine there on this trip as well, but the itinerary was changed due to itinerary issues. I thought the experience would be the same at this restaurant in Osaka, but that was obviously a mistake. I made a reservation for 7:30 but arrived at the restaurant at 7:42 due to a subway delay. After entering, I was seated and the waiter kept introducing the dishes. I didn't see the chef come out to introduce them. After finishing the appetizers, I asked the waiter for the menu and ordered beef. At the same time, some customers came in later and the chef threw the hand towel that I had placed farther outside to my seat. I watched the waiter being ordered around by the chef and didn't feel the friendliness of the restaurant. I can only give it at least one star, and I think it deserves only to be given to the waiter. If the chef didn't want to receive them, they didn't have to force themselves into the restaurant. Thank you. I will never go there again in my lifetime.
(Original)
疫情前曾到Kobe Beef Kisshokichi Honten用過餐 體驗很不錯 這次旅程原本也打算過去用餐 因為受行程安排影響而變更 原本以為大阪這間會有一樣的體驗 顯然是錯誤的 原預訂7:30入席 因地鐵延遲7:42才到店 入內後在位子上 一直是服務員再介紹餐點 也沒看到主廚出來介紹 再吃完前菜後 跟服務生要Menu 點牛肉來吃 同時後續有客人進來 主廚把我擺的較外面的擦手巾往我位子丟 看著服務生一直被主廚使喚 感受不到店內的友善 因為最少只能給一顆星 我認為這一顆只值得給服務生 如果主廚不想接待 大可不必勉強入店 謝謝 此生都不會再去
