It's definitely one of the best teppanyaki places we've been to. Service was impeccable and organized. Our chef served us from beginning to the end of our meal and even walked us to the door when we were leaving, despite serving another customer. He taught us (in English!) how to eat each piece of meat with different spices, sauces, and dips. Everything was well timed and organized. I don't know how they do it with only 3 people in the whole restaurant! The Kobe meat and shrimp meal, of course, were fantastic! Thank you to Chef Sohun San for your wonderful service and kindness. No wonder this company restaurant has so many awards and a lot of branches all over Japan! We will definitely come back!
