Never had such nice experience before. The food was beyond my imagination. We had the top 1 recommended kobe beef. There are 3 types of ways to have it. My favourite was having kobe with wasabi & shoyu while my wife enjoyed having kobe with pickling garlic.
In the ned I want to highlight chef Katsuki's service is the best. He has been in the industry for 50+ years, starting from 22 yrs old. He looks very Genki even now. He would recommend the way to taste kobe beef to extract the best taste of it. He's also super caring, would ask our requirements from time to time, making sure we have having a great time. We took way too many photos in the shop.
All in all, highly recommend to come here !!!
