my husband and I came here for lunch. We got the gold special for two. The steak was cooked to absolute perfection. Melts in your mouth. It came with soy sauce, salt, Japanese style garlic, miso and wasabi. Our chef was Ryo. He was so sweet and explained different ways to enjoy the Kobe beef with the salt etc. he made sure our entire lunch experience was amazing.
We got a bottle of wine to enjoy, sides of fried rice, salad, ratatouille, miso soup with dessert.
Overall the environment, service and meal were fabulous.