神戸牛 吉祥吉 西心斎橋店
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Chef Oishii served us this evening and showed great mastery and skill in preparing the dishes. Excellent food.

Great experience, the steak is super tender and juicy. Cooked medium rare to perfection. Mr. Maeda was great.

(Translated by Google) We had a very nice lady (Onishi) who served us. She both recommended the meat to us and, while serving the meat, explained to us how to eat which meat. The meat tasted super delicious. Of course you have to calculate €150-€400 for 240 grams. It's more of an experience than being full :) (Original) Wir hatten eine sehr nette Dame (Onishi), die uns bedient hat. Sie hat uns sowohl das Fleisch empfohlen als auch während sie das Fleisch serviert hat uns erklärt, wie welches Fleisch gegessen wird. Das Fleisch hat super lecker geschmeckt. Natürlich muss man 150€-400€ für 240Gramm rechnen. Ist eher ein Erlebnis als satt werden :)

We had a fantastic meal here. The food was superb and we were excellently hosted by Onishi, who was delightful. We would highly recommend dining here.

(Translated by Google) I really enjoyed the atmosphere. Sitting at the counter, I could watch the staff prepare the teppanyaki beef. Mr. Maeda was very friendly and interactive, even taking photos. It was a very pleasant experience. (Original) 非常喜欢这个氛围，坐在counter可以直接看到工作人员做铁板牛肉的过程。 前田先生非常可爱，还会跟我们互动，也会很贴心帮客人拍照。是非常愉快的体验。

So we took the kobe beef for 6600yen because our budget was very limited and we got live cooking by mr. Maeda and he prepared the beef perfectly and it tasted incredible for my first time trying kobe beef. The side dishes we got were also great, i normally dont eat eggplant and bell pepper but somehow he prepared it so i even loved it. I can only reccommend it even if your budget is limited.

We went in for a late lunch on our first day arriving in Osaka as this was near our hotel. Food was very enjoyable and staff were attentive. Meat was of excellent quality and well cooked. Would definitely return.

(Translated by Google) We've rarely eaten so well, and for our first experience with Kobe beef, we're absolutely delighted. Mr. Maeda was our chef, and we really thank him for this superb experience: don't hesitate! (Original) On a rarement aussi bien mangé, et pour une première expérience de bœuf de Kobe on est absolument ravis. Monsieur Maeda a été notre chef cuistot, on le remercie vraiment pour cette superbe expérience : n'hésitez pas !

It was very delicious! Chef Y. MAEDA was great! Thank you