神戸牛 吉祥吉 西心斎橋店
Googleクチコミ

Very very very good service and food. Thanks to chef sarala for her good cooking and smile

Ranjan was an excellent host and chef highly recommended.

(Translated by Google) The first time I came here, I ordered a 120g rare steak with some side dishes. The beef was tender and the service staff was very friendly. I highly recommend it. (Original) 第一次來點了別格稀少部位牛排120克，另加點配菜 牛肉鮮嫩，服務人員態度非常親切，非常推薦

(Translated by Google) Great experience! Ranjan was great and gave great advice. It was definitely the best meat I've ever eaten in my life 🤤🤤 (Original) Superbe expérience ! Ranjan a été formidable et de très bon conseil. C’est certainement la meilleure viande que j’ai mangé de ma vie 🤤🤤

Our personal chef Ranjan was an absolute pleasure. Friendly, skilled with his work and hospitable. Great experience.

We got the recommendation to come here and it was definitely worth it. Perfect Kobe beef. Great service. Would come again, anytime. Thanks to Sarala!

Find Sarala ! She's great👍🏻 I love this food.

Was served by cheerful pleasant 😀Sarala..who patiently introduce me to the different parts and cuts of Kobe beef..😍The beef was succulent and cooked to perfection... Had an awesome dinner there . Thanks to Sarala. 👍

I tried three cuts of meat: the Premium Kobe Beef Sirloin, tender red meat, and rare parts. Every piece was cooked perfectly, super tender, and full of flavor. The salad, grilled vegetables, beef garlic rice, and soup were all delicious and went really well with the beef. Huge thanks to Chef Sarala for the wonderful service and hospitality! She was friendly, attentive, and made the whole experience even better. The restaurant has a really cozy, welcoming vibe, perfect for relaxing and enjoying great food. Definitely a great place for Kobe beef experiences.

Accidental sighting. Walked in to a small area with two counters. Smiling chefs Sarala and Chiharu helped with suggestions and we had the best Kobe beef we have savoured in a long time. Perfectly cooked and rendered. The steaks were presented to us before cooking and were excellent cuts. We had the tender Chateaubriand and the flavourful Sirloin. Highly recommended and worth the cost