Located in one of the lanes in Dotonburi, there were no other patrons the entire evening I was there at the restaurant so it’s really a private dining experience. Maybe the locals don’t eat here and they serve mainly tourist like me. Chef is friendly and could speak English. As with any meat, the better grades are generally more tender and have less sinew. Sirloin was a little chewy at some parts. The fillet was better. The condiments were interesting in taste compared to others. This meal may set you back the cost of a few-night’s hotel stay depending on which cut and how much you order. Prices are not displayed until the chef presents the menu. You may wish to ask to see the menu and price before you sit down. The highest price range I can select in Google review is ¥10,000+. It is definitely more than ¥10,000 per person.
