神戸牛 高倉
Googleクチコミ

(Translated by Google) You can enjoy a delicious dining experience with your friends at a table for nine. The chefs are friendly, and the meat is delicious. Come, eat, and enjoy. (Original) 9 kișilik masada arkadaşlarınızla güzel bir yiyecek deneyimi yasayabilirsiniz. Şefler cok güler yüzlü, etler zaten lezzetli. Gelinir yenir vakit gecirilir.

おいしいステーキでした。 2種類の神戸牛をいただきました。 どちらもとてもおいしかったです。 豊田さん、久保さん、新福さん 楽しい食事をありがとうございました。 (Translated by Google) The steak was delicious. We had two types of Kobe beef. Both were delicious. Toyoda-san, Kubo-san, and Shinpuku-san Thank you for a fun meal.

Thanks to this little restaurant we thoroughly enjoyed our Kobe beef experience. The restaurant can only seat approximately 9 people so make a reservation. You will not be disappointed. Our chef was Emi. She made the experience for us. Her cooking is very skilful and her recommendations make for such great taste.

(Translated by Google) A great place to experience Kobe beef (Original) 體驗神戶牛的好地點

台湾人の口によく会う美味なステーキです。シャフに担当するハルナさんは親切だけじゃなくて、凄腕でお肉を調理することでいい食事になりました。ごちそうさまでした！ (Translated by Google) It was a delicious steak that was well-suited to Taiwanese tastes. Haruna, who was in charge of the chef, was not only kind but also extremely skilled at cooking the meat, making for a delicious meal. Thank you for the meal!

delicious！and the service is also good！they offered to take photos of us and were very patient！ Shoma Toyota is a cool chef！

(Translated by Google) The food was of incredible quality, both the meat and the side dishes. We were served by the chef Emi Hinokami, who was excellent, and the decor was very nice. In short, it's a 100% recommended place to enjoy authentic Kobe beef. (Original) La comida tenía una calidad increíble tanto la carne como los acompañantes, nos atendió la cocinera Emi Hinokami su trato fue exelente y la decoracion del local estaba muy bien en conclusión es un sitio 100% recomendable para disfrutar de la auténtica carne de kobe.

(Translated by Google) Luckily, I was the last customer before closing time and was able to sit down. The price was a bit high, and I felt like half of the meal money was spent on the cooking show, which is probably a feature of Kobe. Overall, it was pretty good. (Original) 運氣不錯，我是關門前最後一位客人，可以現場入座。價格有點貴，我感覺餐點的錢有一半是用在廚藝表演上，這應該是神戶這邊的特色，總體來說還不錯。

The Kobe beef is exceptional. Even at medium doneness, the chef has cooked it to perfection—tender, juicy, and full of flavor. It was truly an outstanding experience. We definitely recommend this place. While it’s a bit pricey, their Kobe beef teppanyaki is absolutely worth trying.