神戸たん龍 三宮店
Googleクチコミ

Stopped in to try Kobe beef for the first time. It was excellent and the staff were very helpful assisting me with placing an order that was appropriate for me.

良いお肉が食べたいと思い以前から気になっていた神戸たん龍 三宮店さんにお伺いしました。 神戸新道沿いのビルの奥側にあり少し迷いましたがスグにお店も見つける事も出来ました。 店内はｶｳﾝﾀｰ7席ほどの小さいお店でしたが、小さいのでお肉を焼く時のライブ感も十分に楽しめました。 サーロインのお肉はとても柔らかくお肉の甘さと程よい脂加減で上質なお肉を堪能させてもらいました。 シェフも良い焼き加減で提供してくれて余分な脂は取り除いた調理をしてくれて胃もたれも一切しなかったです。 接客や調理方法などにこのお店のｻｰﾋﾞｽの良さを感じました。 その日はとても満足した一日になりました。 是非また行きたいと思います。 ごちそうさまでした。 (Translated by Google) I visited Kobe Tanryu Sannomiya branch, which I had been interested in for some time because I wanted to eat good meat. I got a little lost as it was located at the back of a building along Kobe Shindo, but I was able to find the store right away. It was a small shop with about 7 seats at the counter, but since it was small, I was able to enjoy the live feeling of grilling the meat. The sirloin meat was very tender, sweet, and had just the right amount of fat, making it a high-quality meat that I thoroughly enjoyed. The chef also cooked the food to a good degree of doneness and removed the excess fat, so I didn't feel sick to my stomach at all. I felt that the service at this restaurant was good in terms of customer service and cooking methods. It was a very satisfying day. I would definitely like to go again. Thank you for the meal.

The food was nice but not incredible. The service was terrible. The staff were so rude. Also a bit not comfortable. They are so close to us so feel like they are listening to our conversations. I know it is kobe beef but that was far too expensive and portion was tiny. I felt like scamming. I don’t think I will go there again ever disappointed.

(Translated by Google) Very delicious Kobe beef teppanyaki. The chef cooked it just right and was a bit cooked. The vegetables and ingredients are also very delicious. One chef said that the miso ingredients are very good and the garlic slices are as thin and crispy as potato chips. The chef will take pictures of the guests before cooking the beef. We ordered the cheapest meat and did not feel looked down upon. The cheapest meat is already so delicious. You can imagine the rest. It is a good experience of eating Kobe beef. (Original) 很好吃的神戶牛鐵板燒 師傅燒的十分剛好 偏熟一點 蔬菜還有配料也超好吃 有一個師傅介紹是miso的配料很讚 然後蒜片像薯片一樣薄薄脆脆的 師傅燒牛肉前會給客人拍照時間 我們叫了最便宜的肉也沒有被輕視的感覺 最便宜的都已經這麼好吃 其他就可想而知了 是很好的一次吃神戶牛體驗

This was our first teppanyaki (and Kobe beef) experience in Japan, and a bucket list item. It certainly didn't dissapoint. The beef was excellent quality, and the experience added to it. The chef is clearly a master of his craft and the way the food is prepared is an art form itself. The venue is small and intimate, perfect for the type of dining experience you receieve. Thankyou for making our kobe beef experience a worthy one!