(Translated by Google) Depending on the service, the staff don't come over to grill the meat for you; they just leave it to you.
They only grill it if you request it, and even then, they just say, "I'll grill just two types for you," and leave immediately...
The quality of the meat was the worst. Both the 9,000 yen assortment and the 1,500 yen tenderloin were so tough that I couldn't even chew them.
The chef came over and said, "Cheap meat is supposed to be like this" lol. If you look at photo 2, you can see the meat we ended up leaving behind... It tasted so bad that I couldn't even touch it.
Photo 3 shows the meat that was served first, and it was left almost exactly as is.
On the other hand, the Wagyu at a small shop in Nara was 7,000 yen for 400g, and it was really delicious.
(Here, it's 21,000 yen for 450g; the price difference is three times... They're totally ripping off tourists.)
There was a fishy smell coming from the cup; I wonder if they grabbed it right after cutting the meat...
The bibimbap and beef soup were good. The bibimbap and beef soup were at least tasty and reasonably priced.
(Original)
서비스 별로 직원들이 먼저 와서 고기 구워주는 게 아니라 그냥 내버려 둡니다.
손님이 요청해야 겨우 구워주는데, 그것도 “두 종류만 구워드릴게요” 하고 바로 가버림…
고기 질 최악 9,000엔짜리 모둠도, 1,500엔짜리 안심도 전부 질겨서 씹지도 못할 정도.
주방장이 와서 하는 말이 “싼 고기는 원래 이런 거예요” ㅋㅋ 2번 사진 보면 결국 남긴 고기들… 너무 맛없어서 손도 못 댔어요.
3번 사진이 처음 나온 고기들인데, 거의 그대로 남음.
반면, 나라에서 갔던 작은 가게 와규는 400g에 7,000엔이었는데 진짜 맛있었어요.
(여긴 450g에 21,000엔, 가격 차이 3배… 완전 관광객 털이)
컵에서 비린내 나는데, 고기 자른 손으로 바로 잡은 건지…
비빔밥, 소고기 국은 맛있었음 비빔밥이랑 소고기 국은 그나마 맛있고 가격도 괜찮았어요.
