(Translated by Google) After trying Hida beef in Nagoya and A5 steak grilled at a supermarket in Osaka, I finally got to eat Kobe beef at this restaurant. The Kobe beef was a clear winner; the aroma and flavor were much stronger. For the same price, you should definitely choose Kobe beef. I came back the next day after my first visit. Besides the delicious food, the staff at this restaurant, OKAGAMI-san, were very friendly and spoke excellent English, so communication wasn't a problem. Highly recommended!
(Original)
在名古屋吃了飛驒牛, 大阪超市自己煎的A5牛排到吃這家店的神戶牛, 神戶牛真的大勝, 香味與肉味都比較厲害, 花同樣的錢吃神戶牛就對了, 來了一次隔天又在跑來吃一次, 此店除了好吃 , 服務我們的OKAGAMI San服務親切, 英文也很好, 溝通不是問題, 大推!