(Translated by Google) It was great!! I first saw information about this restaurant on Xiaohongshu (a Chinese social media platform), and since it was quite close to Atoa, I walked over. We ate at the night market, which opens promptly at 5 PM.
The Ogana staff (who seemed a bit eccentric...!) provided a detailed introduction in both Japanese and English, explaining the different types of meat sets. The thinly sliced beef and beef tongue were grilled by the Ogana staff, with different dipping sauces for different thicknesses. Every bite showcased the unique texture and rich marbling of Kobe beef… In fact, everything was delicious Ψ(￣∀￣)Ψ I highly recommend this restaurant, and thank you to the Ogana staff for their attentive service!
(Original)
挺好的！！一开始在某书上看到这家店相关的信息，正好离atoa挺近，步行过来了。吃的夜市，晚上5点准时开始营业。
Ogana店员（池面…！）进行了日文英文的详细介绍，能了解每一种肉套餐不同的种类。一开始的薄薄肉和牛舌是Ogana店员帮忙烤肉，不同厚度有不同用蘸料，每一口都能尝到神户牛独特的肉质和丰厚油脂……实际吃下来觉得每一种都美味Ψ(￣∀￣)Ψ非常推荐这家店，感谢Ogana店员细致的服务！
