Swung by for lunch to try out some Kobe beef and we were not disappointed. We were seated promptly without a reservation- and after a throughout explanation of the menu by our waitress- we opted for one of the combination sets to be shared. She grilled the first couple cuts of meat for us as a demonstration and then left the rest for us to cook to our liking. My favorite was the neck meat which reminded me of Korean bulgogi but much softer. 100% worth it!
