(Translated by Google) Arriving around 1 PM on a weekday, we were seated immediately. It's a very tourist-friendly restaurant (Mr. Mimura proactively introduced the menu, asked for photos, helped with the first few rounds of cooking, and gave us a Kobe certificate). Other staff treated all customers the same way.
The Wagyu beef sushi was delicious, and everything else was good. Worth a try.
(The air was a little smoky.)
(Original)
平日一點多過來直接入坐，旅客友善的餐廳（三村さん會主動介紹餐牌、詢問拍照、頭幾輪會幫忙燒、給神戶證書）
其他員工對待其他客人都是這樣的流程
餐點 和牛壽司 好食 其他都不錯 可以一試
（空氣有點焗）
