This is a nice yakinuku restaurant if you're wondering around Kobe. They actually had some pretty reasonable lunch specials as well. We opted to just cook our own selection of cuts and while they were good, I think this place ended up near the bottom of our yakinuku experiences in Japan. I think Kobe is just a bit overhyped and the high expectation leads you feeling a little disappointed in the end compared to other lesser known Wagyus (go get some Shinsu).
