神戸牛焼肉 八坐和 本店
Googleクチコミ

Amazing experience! The beef was cooked to perfection by Chef Ru—truly a masterpiece. Excellent food and service. Highly recommend!

we dined in 23 Nov, I think it’s our first time trying Kobe beef and the experience was exceptional! We had Kimura serving us during the night and she also helped to cook the beef so we know we won’t overcook it! Overall definitely recommend dining here

(Translated by Google) The meat was of excellent quality! The staff member Akira was also very friendly. If I ever come to Kobe again, I will definitely visit again. (Original) 肉的品質很好！服務人員Akira 也很友善 如果有再來神戶一定會二訪

(Translated by Google) We wanted to try Kobe beef, and we were very satisfied with the quality of the meat and the restaurant itself, which was very cozy and the service was excellent. The waitress brought us the cuts of meat with precision, slicing each part carefully, and even volunteered to show us how it was cooked. Superb from start to finish. Thank you to the staff! (Original) Nous voulions expérimenter, le bœuf de Kobe, nous avons été très satisfait de la qualité de la viande et du restaurant, très cosy et le service a été génial. La serveuse nous à apporté les pièces de viande avec précision sur chaque parties et s’est même porté volontaire à nous montrer la manière dont procède la cuisson. Superbe du début à la fin. Merci au personnel!

A fine dining experience with amazing food and service, without the fine dining pressure. Akira in particular is extremely friendly and helped make my first experience with Kobe beef a wonderful one. Akira was helpful in picking a sake to accompany my meal. The entire process of eating here was a wonderful one as a person that only speaks English. I was able to view the menu and make a reservation on their website with excellent translation services, and then once I arrived the menu had English and the staff gave a thorough explanation of it. We ordered a sampling including a steak - the flank steak stole the show for me while the Kobe Beef steak sushi was my dining partner’s favorite and both were among the best I’ve had. The dining experience was relaxed and felt no rush whatsoever. It made for a great way to focus on the taste of the beef. I really appreciate that we were presented with the certification for the Kobe beef, it made for a great touch. I would absolutely recommend this location to anyone looking to try Kobe beef for the first time. Akira and the rest of the staff will guide you well.

(Translated by Google) I arrived at the restaurant around 3 PM on November 19, 2024 (open until 3:30 PM). Due to my tight schedule, after visiting Ikuta Shrine, I just wanted to quickly find a restaurant with good online reviews to enjoy some Kobe beef. Upon entering, the staff informed me that they were about to close and worried about affecting my meal, asking if I still wanted to order. They were very friendly and didn't seem impatient despite me being a foreigner and not speaking the language. After the meal, the waiter, Akira-san, kindly asked where I was from, mentioning that he had also visited Taiwan to eat delicious food and go to Taipei 101. Unfortunately, my broken English and Japanese prevented us from communicating, so he gestured for me to leave his business card. Although it was a simple gesture, it warmed my heart as someone unfamiliar with the place! I didn't know what to say at the time, only thinking of taking a photo with him to express our friendship, ending this memorable moment of my trip 😊. Next time, I'll definitely bring friends to enjoy a meal together before closing time! 😅 (Original) 2024/11/19到店已接近3點（店營業時間至15:30），因行程安排緊湊，參拜完生田神社後，只想趕緊找個網路評價不錯的餐廳吃個神戶牛過過癮，進店後服務員表示即將關店怕會影響我用餐，詢問是否還要點餐，其間態度親切，不會因我是外國人語言不通而不耐煩。飯後服務員Akira桑還親切地問候我來自哪裡，說他也有來過台灣吃美食、去101等，無奈我的破英文、日文無法與他聊，他示意給我留個名片，雖然只是簡單的動作，卻讓人生地不熟的我心暖暖的！當下我無法表示什麼，只想到跟他留個合照表示友誼，結束這段旅程令我印象深刻的片段😊。下回有機會，我一定帶朋友在非營業結束前一起享用美食！😅