We had the Kobe beef assortment with sirloin steak, along with the Kobe beef white soup — which turned out to be an amazing surprise! The soup paired beautifully with the meat and added an extra touch to the meal. We also tried the Kishu plum wine on the rocks, which was excellent.
What truly stood out, though, was the service. From the moment we arrived, we were greeted with warm smiles, and our server, Ogawa, was simply fantastic. He grilled the meat to perfection and made the experience even better with his friendly conversation — his fluent English made it easy to connect.
The restaurant itself is small and cozy, creating the perfect atmosphere for an intimate and memorable dining experience. Highly recommended!
