(Translated by Google) Depending on the service, the staff does not come first and grill the meat, but rather just leaves it alone.
They only grilled it when the customer asked for it, and even then, they said, “I’ll just bake two kinds of things,” and left right away…
The meat quality was so bad that even the 9,000 yen assorted meat and the 1,500 yen tenderloin were so tough that you couldn't even chew them.
The chef came and said, “This is what cheap meat is like.” Haha. If you look at photo number 2, you can see the meat that was left in the end… It was so tasteless that I couldn't even touch it.
Photo 3 is the first meat that appeared, and it remains almost the same.
On the other hand, the wagyu I went to at a small store in Nara was 7,000 yen for 400g and it was really delicious.
(Here it is 21,000 yen for 450g, 3 times the price difference… Total tourist scam)
There's a fishy smell coming from the cup. I guess I just grabbed it with my hand after cutting the meat...
The bibimbap and beef soup were delicious. The bibimbap and beef soup were tasty and reasonably priced.
(Original)
서비스 별로 직원들이 먼저 와서 고기 구워주는 게 아니라 그냥 내버려 둡니다.
손님이 요청해야 겨우 구워주는데, 그것도 “두 종류만 구워드릴게요” 하고 바로 가버림…
고기 질 최악 9,000엔짜리 모둠도, 1,500엔짜리 안심도 전부 질겨서 씹지도 못할 정도.
주방장이 와서 하는 말이 “싼 고기는 원래 이런 거예요” ㅋㅋ 2번 사진 보면 결국 남긴 고기들… 너무 맛없어서 손도 못 댔어요.
3번 사진이 처음 나온 고기들인데, 거의 그대로 남음.
반면, 나라에서 갔던 작은 가게 와규는 400g에 7,000엔이었는데 진짜 맛있었어요.
(여긴 450g에 21,000엔, 가격 차이 3배… 완전 관광객 털이)
컵에서 비린내 나는데, 고기 자른 손으로 바로 잡은 건지…
비빔밥, 소고기 국은 맛있었음 비빔밥이랑 소고기 국은 그나마 맛있고 가격도 괜찮았어요.
