面白いオムライスが在るとの事で訪問。オーダーは神戸牛スフレオムライスステーキのせ·神戸牛極上赤身165g+フォアグラ。揺らせばプルプルと揺れる柔らかさ、メール·プラールのオムレツよりシッカリとした食感でソースとのバランスも良い。ステーキも値段相応で好感が持てました。(極上赤身はやり過ぎ)どうやってオムレツを作っているのかが気になりました。
(Translated by Google)
I visited this place because I heard they had an interesting omelet rice. I ordered the Kobe Beef Soufflé Omelette Rice topped with steak, 165g of premium Kobe beef lean meat, and foie gras. It was so tender that it jiggled when I shook it, but it had a firmer texture than Mer Poulard's omelet, and the balance with the sauce was excellent. The steak was also good, and reasonably priced. (The premium lean meat was a bit over the top.) I was curious about how they made the omelet.
