せっかく観光で来たので神戸牛が食べられるお店へと2階?の吉祥吉さんと迷いましたが、スフレオムライスが気になり入店。
店員さんは入店したことに気づいたはずですが、目の前のレジ対応で精一杯、２～３組続き終わるまで待っていましたが、声をかけられず店内に戻っていきました。待っていた間に他の店員も私に気づいたはずですが、声をかけてこず店内ウロウロしているな～と。どうすればいいかわからず少し待つとやっと声をかけてくれました。
その後の案内やメニュー説明などは丁寧でした。
スフレオムライス、卵料理は好きですが、個人的にスフレ状だとあまり美味しく感じませんでした。神戸牛も少し固さがありすっと飲み込めるものではありませんでした。またスジがあり歯にかかりました。デミグラスソース?に入っているお肉のほうが食べやすいですし美味しかったです。見た目にインパクトがありますし、映え重視、話題になる等を求めている方は一度訪れてもいいかと思います。一人で来店して良かったと思いました。誰かを連れていく、勧めるお店には選びませんね。
(Translated by Google)
Since I was there for sightseeing, I was considering going to a restaurant that serves Kobe beef, specifically Kichijoji on the second floor, but I was intrigued by the soufflé omelet rice and decided to go in.
The staff must have noticed me entering, but they were too busy handling the register in front of them. I waited until they finished with two or three other groups, but they didn't call out to me and went back inside. While I was waiting, other staff members must have noticed me too, but they didn't call out to me and just wandered around the restaurant. I didn't know what to do, so I waited a little longer, and finally they called out to me.
The subsequent explanation of the menu and service was polite.
I like soufflé omelet rice and egg dishes, but personally, I didn't find the soufflé form very tasty. The Kobe beef was also a bit tough and not easy to swallow. There were also sinews that got stuck in my teeth. The meat in the demi-glace sauce was easier to eat and tastier. It has an impressive appearance, and if you're looking for something visually appealing, Instagrammable, or something that will get you noticed, you might want to visit once. I was glad I went alone. I wouldn't choose this restaurant to take someone to or recommend it to others.
