お高い鉄板焼きを目の前で焼いてくれるのを見たければ2階に、そうでなければ1階って感じのシステムなようです。
いい部位のステーキとなると1万を超えるようですが、そんなにがっつり食べるのではなく、料理に添えられていて、味見する程度であれば、5千円程度で夕飯を食べることができます。私が頼んだのは「神戸牛ハンバーグ&神戸牛ステーキ」という料理で、その名の通り、神戸牛のステーキとハンバーグを食べれる料理で、それにライスとサラダ、スープのオプションを付けました。ハンバーグは肉汁がとめどなく流れてジューシーで、ステーキは赤身？で、わさびと塩で食べたのですが、肉の味が引き立って美味しかったです。
店員さんも丁寧に対応してくれて、最後に神戸牛を食べた証明書をくれました(笑)
ちょっと神戸牛を味見したいというニーズにも答えてくれる、いいお店だと思います。
いつかはいい部位のステーキも頂いてみたいものです。
(Translated by Google)
It seems the system is that if you want to watch the expensive teppanyaki being cooked right in front of you, you go upstairs; otherwise, the first floor is fine.
A steak of a good cut can cost over 10,000 yen, but if you're not planning on eating a huge meal, and just want a taste of it served as an accompaniment, you can have dinner for around 5,000 yen. I ordered the "Kobe Beef Hamburger & Kobe Beef Steak" dish, which, as the name suggests, includes both Kobe beef steak and hamburger, with the option of rice, salad, and soup. The hamburger was incredibly juicy, with the juices flowing endlessly, and the steak was lean. I ate it with wasabi and salt, and it really brought out the flavor of the meat; it was delicious.
The staff were very attentive and even gave me a certificate proving I'd eaten Kobe beef at the end (lol).
I think it's a great restaurant that caters to those who just want to sample a little Kobe beef.
I'd love to try a steak of a good cut someday.
