せっかく観光で来たので神戸牛が食べられるお店へと2階?の吉祥吉さんと迷いましたが、スフレオムライスが気になり入店。
店員さんは入店したことに気づいたはずですが、目の前のレジ対応で精一杯、２～３組続き終わるまで待っていましたが、声をかけられず店内に戻っていきました。待っていた間に他の店員も私に気づいたはずですが、声をかけてこず店内ウロウロしているな～と。どうすればいいかわからず少し待つとやっと声をかけてくれました。
その後の案内やメニュー説明などは丁寧でした。
スフレオムライス、卵料理は好きですが、個人的にスフレ状だとあまり美味しく感じませんでした。神戸牛も少し固さがありすっと飲み込めるものではありませんでした。またスジがあり歯にかかりました。デミグラスソース?に入っているお肉のほうが食べやすいですし美味しかったです。見た目にインパクトがありますし、映え重視、話題になる等を求めている方は一度訪れてもいいかと思います。一人で来店して良かったと思いました。誰かを連れていく、勧めるお店には選びませんね。
(Translated by Google)
Since I was there for sightseeing, I considered going to Kisshokichi, a restaurant serving Kobe beef, on the second floor, but I was intrigued by their soufflé omelet rice and decided to go in.
The staff must have noticed me, but they were busy with the cashier in front of me and waited for two or three other groups to finish, but they didn't call out to me and went back inside. While I was waiting, the other staff must have noticed me, but they were wandering around the restaurant without calling out to me. Not knowing what to do, I waited a little while and finally they called out to me.
The staff were very attentive and explained the menu to me.
I like soufflé omelet rice and other egg dishes, but personally, I didn't find the soufflé version very tasty. The Kobe beef was a little tough and difficult to swallow. It also had some sinew that got stuck in my teeth. The meat in the demi-glace sauce was easier to eat and more delicious. It had a striking appearance, and if you're looking for something that looks good or will be talked about, it's worth a visit. I'm glad I went alone. I wouldn't choose this restaurant to bring someone to or recommend.
