二月には恵方巻きを販売。
神戸牛の恵方巻きでお寿司が苦手でも食べやすい。
今回はイートイン。ハンバーグステーキを注文。お肉のランクと味の変化を丁寧に説明してくださり（小池さんという方）、思わず肉のランクをランクアップ。
おすすめはスフレオムライスですが、店員さんによって個人的なおすすめもあり、今回は熊手さんのおすすめでハンバーグも楽しめるプレートを。ハンバーグはとても柔らかく、副菜のザワークラウトには隠し味のクミン。芋もとても甘く、添えてある料理にもこだわりがある良店。雰囲気は、ライトジャズのような音楽がかかっており、昼夜ともに軽いデートにおすすめ。
(Translated by Google)
They sell ehomaki (sushi rolls) in February.
These Kobe beef ehomaki are easy to eat even if you're not a fan of sushi.
This time I ate in. I ordered a hamburger steak. A staff member (named Koike) carefully explained the differences in taste and grade of meat, and I ended up upgrading my choice.
The souffle omelet rice is recommended, but each staff member also has their own personal recommendations. This time I went with Kumade's recommendation of a plate that also included a hamburger steak. The hamburger steak was very tender, and the sauerkraut side dish had a subtle hint of cumin. The potatoes were also very sweet, and this is a great restaurant that pays particular attention to the accompanying dishes. The atmosphere is light jazz-like, making it a great place for a casual date, both day and night.
