二月には恵方巻きを販売。
神戸牛の恵方巻きでお寿司が苦手でも食べやすい。
今回はイートイン。ハンバーグステーキを注文。お肉のランクと味の変化を丁寧に説明してくださり（小池さんという方）、思わず肉のランクをランクアップ。
おすすめはスフレオムライスですが、店員さんによって個人的なおすすめもあり、今回は熊手さんのおすすめでハンバーグも楽しめるプレートを。ハンバーグはとても柔らかく、副菜のザワークラウトには隠し味のクミン。芋もとても甘く、添えてある料理にもこだわりがある良店。雰囲気は、ライトジャズのような音楽がかかっており、昼夜ともに軽いデートにおすすめ。
(Translated by Google)
Ehomaki will be sold in February.
Kobe beef ehomaki is easy to eat even if you don't like sushi.
This time it's eat-in. Ordered a hamburger steak. He carefully explained the rank of the meat and the changes in taste (Mr. Koike), and I couldn't help but rank the meat higher.
Our recommendation is the soufflé omelette rice, but each staff member also makes their own personal recommendations, and this time, Mr. Kumade recommended a plate where you can also enjoy a hamburger steak. The hamburger is very tender, and the side dish of sauerkraut has cumin as a secret ingredient. This is a good restaurant where the sweet potatoes are also very sweet, and they are particular about the dishes that come with them. The atmosphere is light jazz-like music, and is recommended for a light date both day and night.
