ルミナリエの日にたまたま、通りがかった際に、スフレオムライスが食べたくなり、来店！
土曜の19:00でしたが、すんなりと案内して下さり、これはラッキーでした。
私らの後にはたくさん行列が出来ていました。
予約しといた方が良さそうなお店ですね。
メニューを見てみると、神戸牛を使ったメニューがいっぱいで迷います。
オムライスはオススメとなってあったし、周りのお客さんもほぼ、オムライスにしていたので、やはり、私もオムライスにしました。
運ばれてくると、卵はプルンプルンと揺れていたのがとても印象的で、口に入れると泡のような食感で一瞬でトロけてしまいます。
これはメレンゲなのかな？と！
濃厚なシチューとの絡みも良く、レアミディアムの硬めのステーキ、硬めに炊かれたご飯との相性も良く、食べ応えありました。
(Translated by Google)
I happened to be passing by on the day of the Luminarie festival and had a craving for souffle omurice, so I stopped in!
It was 7pm on a Saturday, but they showed me in without any problems, which was lucky.
A long line formed behind us.
It seems like a restaurant that's best to make a reservation.
Looking at the menu, I was at a loss as there were so many dishes using Kobe beef.
The omurice was recommended, and almost all the customers around me were ordering it, so I decided to go for that as well.
When it was brought to me, the egg was very jiggly, which was very impressive, and when I put it in my mouth, it had a foamy texture and melted in an instant.
I wondered if it was meringue?!
The rich stew went well with the rare-medium-fine steak and the firm-cooked rice, and it was very satisfying.
