但馬牛神戸肉を扱うお店でランチタイムサービスが良さそうで寄ってみました。脂身は少ない方が好みなので赤身肉110gを選択。値段的に標準的価格。焼き加減を聞かれなかったのでお任せ。焼きすぎでなかったので良かったでした。レア寄りが好み。
味は問題なく美味しい。何もつけずに肉の味を楽しみ、その後で色々とつけて楽しむ。猫形のもなかのかわが印象的でした。マッシュポテトを中に入れて食べるそうです。
ストロベリーレモネードも美味しかったです。
吉祥吉グループ店を紹介して頂けたので、グループ店だと安心です。梅田には無いのでちょっと残念。
神戸牛スフレオムライスにも興味。
→後日、美味しく頂けました。平日限定のお得品で、神戸牛ピラフに変更。日本酒ベースのお酒はサービスでいただけで嬉しい限りでした。
(Translated by Google)
I stopped by this restaurant that serves Tajima beef Kobe meat because the lunchtime service looked good. I prefer less fat, so I chose 110g of lean meat. The price was standard. They didn't ask me how I wanted it cooked, so I left it up to them. It wasn't overcooked, so I was glad. I prefer it rare.
The taste was fine and delicious. You can enjoy the taste of the meat without anything on it, and then enjoy it with various dipping sauces. The cat-shaped monaka skin was impressive. Apparently you put mashed potatoes inside and eat it.
The strawberry lemonade was also delicious.
They introduced me to a Kisshokichi group store, so it's reassuring to know it's a group store. It's a bit disappointing that they don't have one in Umeda.
I was also interested in the Kobe beef souffle omelet rice.
→I enjoyed it later. It was a weekday-only special, so I changed it to Kobe beef pilaf. I was very happy to receive a complimentary sake-based drink.
