但馬牛神戸肉を扱うお店でランチタイムサービスが良さそうで寄ってみました。脂身は少ない方が好みなので赤身肉110gを選択。値段的に標準的価格。焼き加減を聞かれなかったのでお任せ。焼きすぎでなかったので良かったでした。レア寄りが好み。
味は問題なく美味しい。何もつけずに肉の味を楽しみ、その後で色々とつけて楽しむ。猫形のもなかのかわが印象的でした。マッシュポテトを中に入れて食べるそうです。
ストロベリーレモネードも美味しかったです。
吉祥吉グループ店を紹介して頂けたので、グループ店だと安心です。梅田には無いのでちょっと残念。
神戸牛スフレオムライスにも興味。
→後日、美味しく頂けました。平日限定のお得品で、神戸牛ピラフに変更。日本酒ベースのお酒はサービスでいただけで嬉しい限りでした。
(Translated by Google)
I stopped by this restaurant that serves Tajima Beef and Kobe Beef because their lunchtime specials seemed good. I prefer leaner meat, so I opted for 110g of lean meat. The price was standard. They didn't ask me how I wanted it cooked, so I left it up to them. I was glad it wasn't overcooked. I prefer it closer to rare.
The taste was just right. Enjoy the meat without any condiments, and then enjoy it with various other condiments. The cat-shaped monaka wafer was impressive. Apparently it's eaten with mashed potatoes inside.
The strawberry lemonade was also delicious.
They introduced me to a Kisshokichi group restaurant, so it's reassuring to know they're part of the group. It's a bit disappointing that they don't have one in Umeda.
I was also interested in the Kobe Beef Soufflé Omelette Rice.
→I enjoyed it later. I changed to the Kobe Beef Pilaf, a weekday-only special. I was happy to see that they offered a complimentary sake-based drink.
