6月母の誕生日でランチ全７品のコースを頂きました。
1品目の海鮮付きサラダプレートにハモが使用されており、正直驚きました。
高級食材とは言え、好き嫌いが大いに別れそうな魚をなぜ使用したのか。
それなら無難な鯛・マナガツオ・ノドグロ等を使用した方がまだ良かったのでは..？と。
申し訳ありませんが美味しく感じなかった為、ひと口だけ頂いて残しました。
そしてお肉の焼き加減を聞かれたのでミディアムとミディアムレアを注文しましたが、どちらも同じ焼き加減だった為聞く必要無いのではないでしょうか。
アフターティーもせめてホットかアイスか聞いて頂きたかったです。
(お肉を焼いているシェフが来店したお客様対応や裏に行く等の動きをし、鉄板から離れる事が多々あった為焼き加減を見逃してしまったのかなとも思えます。そこは他のスタッフが対応するなどの対策をしてはいかがでしょうか。)
とても期待して行った為余計に残念に感じました。
トータルで考えても今後は無いかなあと..
(Translated by Google)
We had a 7-course lunch for my mother's birthday in June.
I was honestly surprised to see that the first dish, a seafood salad plate, was made with conger eel.
Even though it is a high-quality ingredient, why did they use a fish that people will either love or hate?
If that's the case, wouldn't it have been better to use safe fish like sea bream, pomfret, or blackthroat seaperch...?
I'm sorry, but I didn't think it tasted good, so I only had one bite and left it.
Then, when I was asked how I wanted the meat cooked, I ordered medium and medium rare, but both were cooked to the same degree, so I don't think there was any need to ask.
I wish they had at least asked whether I wanted the after-tea hot or iced.
(The chef who was grilling the meat was often away from the hot plate to deal with customers who came in or to go to the back, so I think he missed the doneness. I think it would be a good idea to have another staff member take care of that.)
I went there with high expectations, so it was even more disappointing.
Overall, I don't think I'll be coming back.
