お塩はアンデスの岩塩8割と日本海2割で粗塩にして神戸牛のためのお塩をお店オリジナルで😋
山葵は茎山葵と本山葵を混ぜてオリジナルにして鼻ツーンを控えめ山葵の香りと甘味でお肉と最高でした🙌
(Translated by Google)
The salt is made from 80% Andean rock salt and 20% Sea of Japan salt, and is a coarse salt made specially for Kobe beef. 😋
The wasabi is made by mixing stem wasabi and real wasabi, making it original and reducing the tanginess of the nose. The wasabi aroma and sweetness go perfectly with the meat. 🙌
