コロナ渦での久しぶりの外食。初めて利用する店では当たりはずれがあるのも覚悟の上。しかし、こんなに酷い鉄板焼の店があっていいものか！！！パートナーと神戸牛ガーリックライスランチを注文。まず、私達のガーリックライスと神戸牛が、他の客がべらべらべらべらべらべら喋る目の前の鉄板で焼かれるのを見て食欲減退。（この店では当たり前らしい！！）次に、鉄板焼の担当は見習い。ガーリックライスと言えば、まず熱々の鉄板でにんにくのスライスを焼いて、香り高く仕上げるはずが、にんにくの香りもしない、また塩味が足りずタレの味しかしないねっとりとしたたまご炒飯のようなモノができあがり、そのうえに、これまたアブラのまわりきったタレの味しかしない神戸牛？（神戸牛も泣いているはず！）が載せられる。ひとえに鉄板の温度が低い。タレの味がしつこい。アブラまみれ。上に小ネギぐらい散らしてほしい。とにかく不味い。自分達も一度食べてみればいい。レジも態度が悪い。事故に遭った気分。大切なお金と時間を返してほしい。高級鉄板焼店を名乗る資格なし。
(Translated by Google)
Eating out for the first time in a while during the Corona Vortex. Be prepared for some hits and misses when visiting a store for the first time. However, is it really okay to have such a bad teppanyaki restaurant? ! ! My partner and I ordered Kobe beef garlic rice lunch. First, I lost my appetite as I watched our garlic rice and Kobe beef being grilled on a griddle in front of other customers chatting away. (This seems to be the norm at this restaurant!!) Next, the apprentice will be in charge of the teppanyaki. Speaking of garlic rice, first you grill slices of garlic on a hot iron plate, which is supposed to give it a nice aroma, but it doesn't even smell like garlic, and it's not salty enough, so you end up with something like sticky egg fried rice that only tastes like sauce.And on top of that, Kobe beef that only tastes like sauce after it's wrapped around the oil? (Kobe beef must be crying too!) will be posted. The temperature of the iron plate is simply low. The taste of the sauce is strong. Covered in oil. I want you to sprinkle some green onions on top. It tastes bad anyway. We should try it ourselves. The cash register also has a bad attitude. I feel like I've been in an accident. I want my precious money and time back. There is no qualification to call yourself a high-class teppanyaki restaurant.
