神戸牛のステーキ、本格的鉄板焼のチェーンで、福岡の出店を川端商店街の、一角にだされ、昼の手頃なランチもあり、場所柄インバウンドにも評判のキャナルシティにも近く、SNSで半分はインバウンドの客を取り込んである、関西では、高額のステーキが彼らには、和牛で好評で、勿論高いステーキも、タブレットには載ってるので、昼から家族連れで食べてる、旅行者も見かける、席数は、少なく2面の鉄板を囲んで20名くらい、並びもタイミングで、3名以上だと別れて、セッティングすぐタブレットを、渡されるが海外牛は慣れている。
(Translated by Google)
A chain of Kobe beef steaks and authentic teppanyaki, which opened in Fukuoka in a corner of Kawabata shopping street.They also serve affordable lunches.The location is close to Canal City, which is popular among inbound tourists.Half of the customers are inbound tourists through SNS.In the Kansai region, expensive steaks are popular with Wagyu beef. The popular, and of course expensive, steaks are listed on the tablets, so I've been eating them with my family since noon, and I've seen tourists as well.The number of seats is about 20 people around the two iron plates, and the queues are timed, and if there are more than 3 people, they'll be separated and given tablets as soon as they're set up, but overseas beef is used to it.