Would highly recommend!
My wife and I decided to treat ourselves to Kobe steak on our final day visiting Japan, and were lucky enough to find this place. We had the fillet Kobe steak with rice and vegetables. The meal also included a starter, and we were even treated to a complementary dessert!
Our chef Takaki cooked our food to perfection, and the fillet steak practically melted in our mouths.
Overall the staff were extremely friendly and attentive, and we were lucky enough to be guided through the meal by the owner himself. This was most welcome, as it was our first time having Kobe beef, and it was all a bit new to us!
Thanks to all the staff at Kobe Beef Hakatanoouka honten for an amazing experience!
Note: The picture doesn’t show all the vegetables, which also included Japanese mushrooms. I had already eaten some by the time I remembered to take the picture!