神戸牛 煌寿
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Bernard Kay
2024年11月04日
Chanced upon this after visiting Ikuta Shrine A pleasant surprise await us as we had one of the best Kobe beef meal The chef, Saira, made sure every cut we ordered was well explained. Learnt a bit more about how we eat the different cuts as well. Saira was attentive and speaks good English which is really helpful for non Japanese speaking tourists like us. Price may not be on the economical side but well worth the experience
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