神戸牛がとても美味しく、調理長のコハマさんがとても素敵でした。
焼き方でお肉の味や柔らかさも変わってきますが、
絶妙な焼き加減でとても美味しく頂きました。
また、お話も面白く楽しいひと時になりました。
ありがとうございます！
(Translated by Google)
The Kobe beef was incredibly delicious, and Chef Kohama was wonderful.
The cooking method affects the taste and tenderness of the meat, but
it was cooked to perfection and absolutely delicious.
Furthermore, the conversation was interesting and made for a very enjoyable time.
Thank you!
