神戸牛 煌寿
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Luke Olsen
2024年08月09日
Lunch at Kobe Beef Koujyu in Kobe was an unforgettable experience. The Prime Kobe beef Sirloin was tender and flavorful, melting in the mouth with each bite. The Prime Kobe Beef Rare Part offered a unique, rich taste that was perfectly balanced, while the Prime Kobe Beef Tender Red Meat was succulent and cooked to perfection. The Miso with Kobe beef was a delightful surprise, adding a savory depth that complemented the meal beautifully. Highly recommend this place for an authentic and luxurious Kobe beef experience!
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