12年ぶりに訪れた神戸で、グルメにおいて一番楽しみにしていた神戸牛の鉄板焼き。
職人さんが目の前で自分だけの為にじっくり調理してくれる贅沢な時間。お肉の焼き加減、味は言うまでもなく絶品中の絶品ですが、付け合わせの野菜も甘みとうまみたっぷりで凄く美味しかったです。また、お肉を焼いた時に出た時の脂で炒めてくれたもやし炒めも、ご飯が進む美味しさでした。
平日の夕方の早めの時間だったのもあって、店内は落ち着いた雰囲気でした。
また行きたいです。いつかシャトーブリアン食べてみたい…
(Translated by Google)
When I visited Kobe for the first time in 12 years, the food I was most looking forward to was the Kobe beef teppanyaki.
Enjoy a luxurious time as the chef carefully prepares the food just for you in front of you. Needless to say, the doneness and taste of the meat was top-notch, and the vegetables that came with it were also very delicious, with plenty of sweetness and flavor. Also, the stir-fried bean sprouts that were stir-fried in the fat left over from grilling the meat were a delicious accompaniment to the rice.
Since it was early in the evening on a weekday, the atmosphere inside the restaurant was calm.
I want to go again. I want to try Chateaubriand someday...
