We arrived at 5pm on a Friday on Mar 6, was surprised that there was no other reservations and we were the only customers for the whole hour. Geetu was our chef, she explained every detail and made us feel very well attended to. We ordered 220g premium sirloin beef, they were cooked and served intermittently in small portion, so we could take our time to enjoy the beef along with the condiments and vegetables. This was the best beef I've ever eaten, so tender and tasty with the varieties of condiments provided. The kobe beef sushi and stew that came with set B were very good too!
