I've been here for the second time, a few years after my first visit. The food is incredibly good, and the staff help make the experience truly special, guiding you through this culinary journey.
This time we had Chef Takada cooking for us. He was very kind and professional, and thanks to him we had a wonderful time. I'd definitely love to come back for a third visit.
Highly recommended!
P.S. Of course, the food isn’t cheap, as they serve Kobe beef.
