(Translated by Google) The Kissho Group owns many steakhouses. I previously visited the Kissho Kobe branch and found it delicious and inexpensive. This time, I went to the Kobe steakhouse on the second floor of Kissho Kobe – this one is called Koju, also part of the Kissho Group.
It was incredibly cheap, and the steak quality was excellent. I chose to eat there at lunchtime because of a special offer; soup and salad were included at no extra cost. I also ordered sake, and the shochu prices were quite reasonable.
After lunch, I chatted with the manager for 30 minutes and learned that their operation relies on the large number of stores under the group and the huge volume of Kobe beef purchases to offer reasonable prices to customers – essentially, "low profit, high volume." A Kobe steak set meal for 2500 yen was perfect for me; my son doesn't care whether it's A3 or A5 grade.
(Original)
Kissho 集團底下有很多牛排店丶神戶的喜山上次去過，覺得很好吃又便宜，這次去喜山的二樓神戶牛排館-這家叫煌壽，也是屬於KIssho吉祥吉 集團的店家。
超便宜，牛排品質又好，我選擇中午去吃，因為有特價，附湯丶沙拉都不加價，點了清酒，燒酒的價格都算是平價。
飯後，我跟店長聊了30分鐘，了解他們的運作就是集團下店家數量眾多，購買神戶牛排有鉅量，才能提供合理的價格給客人，所謂的中文是薄利多銷。2500日元的神戶牛排套餐，這樣我就滿足了，我兒子不會管他A3還是A5呢？
