(Translated by Google) Kobe Beef - Kosuke
Takada's chef was incredibly attentive and skilled at handling teppanyaki Kobe beef. He even took photos for us. He chatted with us, and the Kobe beef was cooked to perfection. The chef explained how to eat the Kobe beef and side dishes, and which sauces to use to enhance the flavor. The other staff members were also very helpful. I personally think it's worth a visit.
(Original)
神戶牛 煌壽
TAKADA 師傅服務態度及處理鐵板神戶牛的技巧好厲害， 而且會幫客人拍照留念。 又會跟客人交流， 神戶牛的熟度控制得好好。 師傅會逐一解釋神戶牛及餐點的配菜的食法， 沾哪一款醬料， 令牛肉的味道倍增。 其他店員的服務都好好， 個人覺得值得一去。
