目の前の鉄板でシェフが神戸牛を焼き上げてくれる、特別感のあるお店。
お肉の柔らかさと脂の甘みが素晴らしく、岩塩やわさびでシンプルにいただくのが一番贅沢でした。
(Translated by Google)
This restaurant offers a special experience, with the chef grilling Kobe beef right in front of you on a teppanyaki grill.
The tenderness of the meat and the sweetness of the fat were superb, and enjoying it simply with rock salt and wasabi was the most luxurious way to experience it.
